Slow Cooker Salisbury Steak with Garlic Herb Gravy
If you’re craving hearty, old-fashioned comfort food with minimal effort, this Slow Cooker Salisbury Steak is just the thing! Juicy beef patties simmer all day in a rich garlic herb gravy, filling your home with mouthwatering aroma and delivering tender, flavorful results by dinnertime. Serve it over mashed potatoes or noodles for the ultimate cozy meal — perfect for busy weeknights or a lazy Sunday supper.
Ingredients
For the Salisbury Steaks:
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1 ½ lbs ground beef
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½ cup breadcrumbs
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1 egg
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¼ cup milk
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½ small onion, finely chopped
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
For the Garlic Herb Gravy:
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2 cups beef broth
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1 packet brown gravy mix (or 2 tbsp flour)
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp dried thyme
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½ tsp dried parsley
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½ tsp rosemary
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Salt & pepper to taste
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1 tbsp cornstarch + 1 tbsp cold water (optional, for thickening)
Optional:
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Sliced mushrooms & onions for extra flavor
Instructions
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Mix & Shape Patties
In a large bowl, combine all the steak ingredients. Mix well and shape into 4–6 oval patties. -
Brown the Patties (Optional but Recommended)
In a skillet, sear the patties on both sides until browned (about 2–3 min per side). This helps seal in flavor and keep their shape. -
Prepare the Gravy
In a bowl, whisk together beef broth, gravy mix (or flour), Worcestershire, garlic powder, onion powder, thyme, parsley, rosemary, salt, and pepper. -
Assemble in the Slow Cooker
Layer patties in the slow cooker. If using, add sliced mushrooms and onions. Pour gravy mixture over everything. -
Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until patties are cooked through.
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Thicken the Gravy (Optional)
If you want thicker gravy, mix cornstarch and cold water, stir into the slow cooker, and cook for an additional 15–20 minutes. -
Serve
Serve hot over mashed potatoes, egg noodles, or rice. Spoon extra garlic herb gravy on top!
Tips
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Great for meal prep — leftovers taste even better!
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Add peas or green beans for a full one-pot meal.