Pepperoni Cheese Rolls Recipe
This is a mouthwatering treat that’s hard to resist once you start! Packed with melty cheese, pepperoni, and a golden crust, it’s a perfect comfort food. Here’s how to make it:
Ingredients:
- 1 can (about 10 oz) pizza dough (or make your own)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: tomato sauce for dipping
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough onto a floured surface to form a rectangle. You can use a rolling pin to make it even.
- Add the filling: Layer the shredded mozzarella cheese and pepperoni slices evenly over the dough, leaving a small border around the edges.
- Roll it up: Carefully roll the dough up from one edge, creating a log-like shape, like a cinnamon roll but filled with cheesy goodness.
- Slice and arrange: Slice the rolled dough into 6-8 pieces (depending on your desired size) and place them on the prepared baking sheet.
- Top the rolls: Brush the rolls with olive oil, then sprinkle them with garlic powder, Italian seasoning, and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve: Serve hot with marinara sauce for dipping if desired!
Enjoy this cheesy, pepperoni-packed delight! It’s sure to be a hit! 