Light, fruity, and irresistibly creamy, this No-Bake Strawberry Peach Cream Cake is the perfect dessert when you want something elegant without turning on the oven. Layers of juicy strawberries, sweet peaches, and a fluffy cream filling come together on a tender biscuit or cookie base for a refreshing, crowd-pleasing treat. It’s cool, colorful, and tastes like summer
Light, fruity, and irresistibly creamy, this No-Bake Strawberry Peach Cream Cake is the perfect dessert when you want something elegant without turning on the oven. Layers of juicy strawberries, sweet peaches, and a fluffy cream filling come together on a tender biscuit or cookie base for a refreshing, crowd-pleasing treat.
It’s cool, colorful, and tastes like summer in every bite.
✨ Why You’ll Love This No-Bake Cake
- No oven, no stress
- Fresh, fruity, and creamy
- Perfect for warm weather
- Make-ahead friendly
- Beautiful layered presentation
🧾 Ingredients
For the Crust
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup melted butter
For the Cream Filling
- 1½ cups heavy whipping cream, cold
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Fruit Layer
- 1½ cups fresh strawberries, sliced
- 1½ cups fresh peaches, sliced (peeled if desired)
Optional Topping
- Extra whipped cream
- Strawberry or peach slices
- Mint leaves
👩🍳 How to Make No-Bake Strawberry Peach Cream Cake
1️⃣ Make the Crust
Mix graham cracker crumbs with melted butter until evenly moistened.
Press firmly into the bottom of a springform pan or square dish.
Chill in the refrigerator for 20–30 minutes to set.
2️⃣ Prepare the Cream Filling
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
In a separate bowl, whip the cold heavy cream to stiff peaks.
Gently fold whipped cream into the cream cheese mixture until light and fluffy.
3️⃣ Assemble the Cake
Spread half of the cream filling over the chilled crust.
Layer strawberries and peaches evenly on top.
Cover with the remaining cream filling and smooth the surface.
4️⃣ Chill
Cover and refrigerate for 4–6 hours, or overnight, until fully set.
5️⃣ Decorate & Serve
Top with extra whipped cream and fresh fruit just before serving.
Slice and enjoy chilled.
🍰 Variations & Tips
- Use canned peaches (well-drained) if fresh aren’t available
- Add a thin layer of fruit jam for extra flavor
- Swap graham crackers for vanilla wafers or shortbread
- For cleaner slices, dip the knife in hot water
❤️ Final Bite
This No-Bake Strawberry Peach Cream Cake is creamy, refreshing, and effortlessly beautiful. It’s the kind of dessert that disappears fast—cool, fruity, and perfect for any occasion where you want maximum wow with minimal effort. 🍓🍑✨