Gluten-Free Banana Bread

Gluten-Free Banana Bread
Soft, moist, and perfectly sweet — this gluten-free banana bread will fill your kitchen with the most amazing aroma!

Ingredients:

• 3 ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar (or honey)
• 1/4 cup melted butter or oil
• 1 tsp vanilla extract
• 2 large eggs
• 1 tsp baking powder (ensure it’s gluten-free)
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Mix Wet Ingredients: In the same bowl, add the eggs, melted butter (or oil), sugar (or honey), and vanilla extract. Mix until well combined.
4. Add Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
5. Fold in Extras: If you’re using walnuts or chocolate chips, fold them into the batter.
6. Bake: Pour the batter into your prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy a warm slice of this homemade banana bread with your favorite spread or just on its own! Perfect for breakfast or a mid-day snack.