Ingredients
1 (16–20 oz) bag frozen pierogies (cheese or potato)
14 oz smoked sausage or kielbasa, sliced
1 cup chicken broth
½ cup heavy cream or milk (optional for creaminess)
1 cup shredded cheddar cheese (optional but delicious)
1 small onion, sliced (optional)
Salt & black pepper, to taste
Instructions
Add to crockpot
Place frozen pierogies and sliced sausage into the slow cooker.
Pour broth
Add chicken broth (and onion if using).
Stir gently.
Cook
LOW: 4–5 hours
HIGH: 2–3 hours
Make it creamy (optional)
Stir in cream and shredded cheese during the last 30 minutes.
Cover and let melt.
Serve With
Side salad
Steamed green beans
Crusty bread