Chicken Alfredo Calzones (Easy Air Fryer Recipe)

Chicken Alfredo Calzones are the perfect fusion of creamy pasta flavors and classic Italian calzones. Stuffed with tender shredded chicken, rich homemade Alfredo sauce, and gooey mozzarella cheese, these calzones are crispy on the outside and irresistibly creamy inside. Made easily in the air fryer, they’re faster and lighter than oven-baked versions while still delivering restaurant-quality results.

Whether you’re planning a quick dinner, game-day snack, or freezer-friendly meal, this Chicken Alfredo Calzone recipe is guaranteed to impress.

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Why You’ll Love These Chicken Alfredo Calzones

•  Crispy golden crust made in the air fryer

•  Creamy homemade Alfredo sauce

•  Family-friendly and freezer-friendly

•  Ready in under 30 minutes

•  Perfect for dinner, lunch, or parties

Equipment Needed

• Rolling pin

• Parchment paper

• Air fryer

• Pastry brush (optional but helpful)

Ingredients

For the Homemade Alfredo Sauce

• 5 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 teaspoon Italian seasoning

• 1 cup freshly grated Parmesan cheese

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

For the Chicken Alfredo Calzones

• 1 pound pizza dough (store-bought or homemade)

• 2 cups cooked chicken breast, shredded

• 1 cup shredded mozzarella cheese

• 4 tablespoons unsalted butter, softened

• 2 teaspoons fresh parsley, chopped

Step-by-Step Instructions

Step 1: Make the Alfredo Sauce

In a medium saucepan over medium heat, melt the butter.
Add minced garlic and cook for 1 minute until fragrant.

Pour in the heavy cream and Italian seasoning. Simmer for 2–3 minutes, stirring frequently, until slightly thickened.

Reduce heat to low and gradually stir in the Parmesan cheese until fully melted and smooth.
Season with salt and black pepper. Remove from heat and allow the sauce to cool slightly.

Step 2: Prepare the Pizza Dough

Divide the pizza dough into 4 equal portions.
On a lightly floured surface, roll each portion into a 6-inch round, about ¼-inch thick.

Transfer the dough rounds to a parchment-lined baking sheet to prevent sticking.

Step 3: Assemble the Calzones

Spread ¼ of the Alfredo sauce on one half of each dough round, leaving a ½-inch border around the edges.

Top with:

• ½ cup shredded chicken

• ¼ cup shredded mozzarella cheese

Fold the dough over the filling to form a half-moon shape.
Press edges firmly and crimp with a fork to seal completely.

Step 4: Brush with Parsley Butter

In a small bowl, mix the softened butter and chopped parsley.
Brush the tops of the calzones generously with the parsley butter.

Step 5: Air Fry the Calzones

Lightly grease the air fryer basket or line with parchment paper.

Place calzones in the basket, leaving space between them.
Air fry at 375°F (190°C) for 8 minutes, flipping halfway through, until golden brown and crispy.

Brush again with remaining parsley butter after cooking.

Step 6: Cool and Serve

Let the calzones rest for 5 minutesbefore serving.
Serve warm with marinara sauce or extra Alfredo sauce for dipping.

Tips for Perfect Chicken Alfredo Calzones

• Use freshly grated Parmesan for smoother sauce

• Avoid overfilling to prevent leaks

• Seal edges tightly to keep filling inside

• Let Alfredo sauce cool slightly before assembling

Recipe Variations

• Cheesy Upgrade: Add ricotta or provolone cheese

• Spicy Version: Sprinkle crushed red pepper flakes

• Veggie Add-In: Add spinach or mushrooms

• Oven-Baked Option: Bake at 400°F for 15–18 minutes

Storage & Freezing Instructions

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Freeze cooked calzones for up to 3 months. Reheat directly in the air fryer.

Reheating:
Air fry at 350°F for 3–5 minutes until heated through.

Nutrition Information (Per Serving)

• Calories: 683 kcal
  Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble, refrigerate, and air fry when ready.

Can I use rotisserie chicken?

Absolutely—it’s a great time-saver.

Can I make these without an air fryer?

Yes, bake in the oven at 400°F for 15–18 minutes.

Final Thoughts

These Chicken Alfredo Calzones are creamy, cheesy, and incredibly satisfying. The air fryer delivers a perfectly crisp crust while keeping the filling rich and indulgent. Once you try them, they’ll become a regular on your dinner menu.

enjoy!