Cheesy Beef Stuffed Rolls

Here’s a Cheesy Beef Stuffed Rolls recipe (like the one in your photo)

Ingredients

1 can crescent roll dough or pizza dough

300 g (10 oz) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded mozzarella (or cheddar)

2 tbsp tomato sauce or pizza sauce

1 tsp paprika

½ tsp black pepper

½ tsp salt (adjust to taste)

½ tsp Italian seasoning or oregano

1 tbsp olive oil

1 egg (for brushing)

Instructions

Cook the filling

Heat olive oil in a pan. Add onion and sauté until soft.

Add garlic and ground beef, cook until browned.

Season with salt, pepper, paprika, and Italian seasoning.

Stir in tomato sauce and cook 2 more minutes. Let cool slightly.

Prepare the dough

Roll out the dough and cut into rectangles or triangles.

Fill & roll

Place a spoonful of beef mixture on each piece.

Add shredded cheese on top.

Roll tightly and place seam-side down on a baking tray lined with parchment paper.

Brush & bake

Brush with beaten egg.

Bake at 180°C (350°F) for 15–20 minutes, until golden brown.

Tips

Add mushrooms or bell peppers to the beef for extra flavor

Serve with garlic sauce, ketchup, or marinara

Great as snacks, lunch, or party food