INGREDIENTS FOR AIR FRYER RAVIOLI THE EASY RECIPE ON INTERNET
- 3/4 cup seasoned breadcrumbs
- 1/2 cup grated parmesan cheese (about 2 ounces), plus more for serving
- 1 Tbsp. half-and-half
- 1 large egg
- 1 (9-ounce) package refrigerated cheese ravioli
- Cooking spray, for the ravioli
- 1 Tbsp. flat-leaf parsley, chopped
- 1/2 cup marinara sauce, warmed
AIR FRYER RAVIOLI DIRECTIONS
- Preheat the air fryer to 350°F, if required.
- In a shallow dish, combine the breadcrumbs and parmesan. In another shallow dish, beat together the half-and-half and egg. Dip the ravioli in the egg mixture and then coat them in the breadcrumb mixture, pressing to help it adhere. Place the ravioli on a large plate as you work. Spray the ravioli generously with cooking spray on both sides.
- Working in 2 batches, arrange the ravioli in a single layer in the air fryer basket. Fry until lightly golden, 5 to 6 minutes. Flip and cook until golden brown and crisp, 5 to 6 minutes more.
- Sprinkle the ravioli with parsley and more parmesan, and serve with marinara sauce.
AIR FRYER RAVIOLI WITHOUT BREADING
Making air fryer ravioli without breading is simple and delicious. Start with plain frozen or fresh ravioli, lightly toss them in olive oil, and season with garlic powder, Italian herbs, or Parmesan cheese. Place in a single layer in the air fryer basket and cook until golden and crispy on the outside. No eggs, breadcrumbs, or frying required—just easy, lighter ravioli with a perfectly crisp exterior and tender, cheesy center. Serve with marinara or pesto for a quick and satisfying meal!
HOW LONG TO COOK FROZEN TOASTED RAVIOLI IN AIR FRYER
Making air fryer ravioli is one of the quickest and crispiest ways to enjoy this classic appetizer at home. Simply cook frozen toasted ravioli at 375°F for 8–10 minutes, placing them in a single layer in the basket for even crispiness. No thawing is required—just shake the basket halfway through and cook until golden brown and perfectly crunchy. Whether you’re craving a quick snack or an easy appetizer for game day, this air fryer ravioli recipe delivers delicious results with minimal effort. Serve with warm marinara or ranch dressing for the ultimate bite!
HOW LONG TO COOK FROZEN RAVIOLI IN AIR FRYER
Cooking frozen ravioli in the air fryer is a quick and easy way to enjoy this classic dish without boiling water. For plain frozen ravioli (not toasted or breaded), cook at 380°F for 10–12 minutes, shaking the basket halfway through. If using breaded or toasted ravioli, cook at 375°F for 8–10 minutes until golden and crispy. No thawing is needed—simply arrange in a single layer, spray lightly with oil for extra crispiness, and air fry until heated through and perfectly crunchy. Whether you’re making air fryer ravioli as a snack, appetizer, or quick weeknight meal, this method delivers delicious results with minimal mess. Serve with marinara sauce, pesto, or your favorite dipping sauce for a crowd-pleasing dish!
CAN I COOK FROZEN RAVIOLI IN THE AIR FRYER?
Yes, absolutely! You can cook frozen ravioli in the air fryer with great results. No boiling or thawing required—just place them in a single layer, shake the basket halfway through, and cook until golden brown and crispy. It’s a quick and easy way to enjoy ravioli as a snack, appetizer, or even a simple weeknight meal!