Gluten-Free Orange Pound Cake
Introduction: This gluten-free orange pound cake is the perfect treat for those who love a light, citrusy dessert. With a tender crumb, a burst of orange flavor, and a hint of sweetness, it’s a delightful addition to any afternoon tea or family gathering. The use of almond flour and coconut flour ensures that this cake remains moist and gluten-free, while the tangy orange glaze adds the finishing touch.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 cup coconut sugar (or sweetener of your choice)
- 3 large eggs
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Line a loaf pan with parchment paper or a loaf liner and set it aside. Preheat the oven to 180°C (356°F).
- In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, coconut sugar, orange juice, orange zest, melted coconut oil (or butter), and vanilla extract until smooth and combined.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the cake is golden brown.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For an extra touch, drizzle with a simple orange glaze made by mixing powdered sugar with a little orange juice.
Enjoy this light and refreshing gluten-free orange pound cake with a cup of tea or coffee!