Ingredients:
Preparation Time
- Prep Time: 15 minutes (plus 15 minutes of resting)
- Cook Time: 25-30 minutes
Ingredients
- Dry Yeast: 10 grams (1 packet)
- Warm Water: 200 ml (1 glass)
- Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
- Salt: 10 grams (1 teaspoon)
- Egg Yolk: 1
- Milk: 1 tablespoon
Instructions:
compared to store-bought options.
Dietary Information
This bread recipe contains gluten due to the flour.
Suitable for vegetarians.
Nutritional Facts (per serving)
Calories: 150
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Storage
Store in an at room temperature for up to 3 days.
For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Enjoy!