Ingredients:
Preparation Time
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
- For the Biscuits:
-
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- For Dusting:
- 80 g (1/2 cup) powdered sugar
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
- Combine Dry Ingredients:
- contributes healthy fats to your diet.
- Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten: Contains gluten (flour)
- Nutritional Facts (per biscuit, based on 20 servings)
- Calories: 150
- Protein: 3g
- Carbohydrates: 23g
- Fat: 6g
- Sugar: 5g
- Enjoy!