This creamy chocolate biscuit dessert is a simple and delicious treat that requires basic ingredients and minimal preparation time. With layers of soaked biscuits and a rich chocolate cream filling, it is the perfect dessert for family gatherings or a quick sweet treat at home.
Ingredients
Base Layer
200 g biscuits
Milk (for dipping the biscuits)
Cream Filling
1 egg yolk
140 g sugar
90 g cornstarch
1 teaspoon vanilla essence
200 ml sweet cream
1 liter milk
150 g dark chocolate
For Garnish
Grated chocolate
Instructions
- Prepare the Biscuit Layer
Dip the biscuits briefly in milk and arrange them evenly in a dessert dish or individual molds. This will form the base layer of the dessert. - Prepare the Cream Mixture
In a bowl, whisk together the egg yolk and sugar until smooth. Add the cornstarch and vanilla essence and mix well.
Gradually pour in the milk and sweet cream while stirring continuously to prevent lumps. - Cook the Cream
Transfer the mixture to a saucepan and cook over medium heat. Stir constantly until the mixture thickens into a smooth custard. - Add the Chocolate
Add the dark chocolate to the hot cream mixture and stir until it melts completely and the mixture becomes smooth and rich. - Assemble the Dessert
Allow the cream to cool slightly, then pour it evenly over the biscuit layer. - Refrigerate
Cover the dish with plastic wrap and place it in the refrigerator for 3 to 4 hours until fully set. - Garnish and Serve
Before serving, sprinkle grated chocolate over the top for decoration and extra flavor.
Serve chilled and enjoy this creamy, chocolatey dessert.
Tips for Best Results
Use good quality dark chocolate for a richer taste.
Do not soak the biscuits too long in milk to prevent them from becoming too soft.
For extra flavor, you can add a pinch of coffee powder to the cream mixture.