Crock Pot Cube Steak

Tender, slow-cooked cube steak smothered in rich, savory onion gravy — this easy comfort food classic is perfect for busy days and hearty family dinners.

Description

Crock Pot Cube Steak is a simple, budget-friendly dish where seasoned cube steaks are slow-cooked in a flavorful gravy until fork-tender. The slow cooker transforms this economical cut of beef into a melt-in-your-mouth meal that pairs beautifully with mashed potatoes, rice, or egg noodles.

Ingredients (Serves 4–6)

• 4–6 cube steaks (about 2 lbs)

• 1 medium onion (sliced)

• 1 packet (1 oz) onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp black pepper

• ½ tsp garlic powder

• 2 tbsp cornstarch (optional, for thickening)

• 2 tbsp water (if using cornstarch)

Optional:

• Fresh parsley for garnish

• 1 cup sliced mushrooms

Instructions

1. Prepare Slow Cooker
   Lightly grease the crock pot.

2. Layer Ingredients
   Place sliced onions on the bottom. Add cube steaks on top.

3. Mix Gravy
   In a bowl, whisk together cream of mushroom soup, beef broth, Worcestershire sauce, onion soup mix, pepper, and garlic powder.

4. Pour & Cook
   Pour mixture over steaks. Cover and cook:

   • Low: 6–8 hours

   • High: 3–4 hours

5. Thicken (Optional)
   If you prefer thicker gravy, mix cornstarch with water and stir into crock pot during last 30 minutes.

6. Serve
   Spoon gravy over steak and serve hot.

Servings

• Serves: 4–6

• Serving size: 1 steak with gravy

Nutritional Information (Approx. Per Serving)

• Calories: 380

• Protein: 34g

• Fat: 22g

• Carbohydrates: 10g

• Fiber: 1g

• Sodium: 850mg

(Values vary by brand and portion size.)

Tips for Best Results

Brown the cube steak in a skillet first for deeper flavor
Add mushrooms for extra richness
Cook on LOW for the most tender results
Don’t overcook on high — it can toughen the meat
Let it rest 5–10 minutes before serving

Notes

• Great for meal prep

• Freezes well for up to 2 months

• Can substitute cream of chicken soup

• Serve over mashed potatoes, rice, or buttered noodles

Benefits

• Budget-friendly protein option

• High in protein for muscle support

• Comforting and filling

• Easy “set it and forget it” meal

• Minimal prep time

Q & A

Q: Do I have to brown the cube steak first?
No, but browning adds extra flavor and color.

Q: Why is my cube steak tough?
It may not have cooked long enough on low. Slow cooking helps tenderize it.

Q: Can I make this without canned soup?
Yes! Use 2 cups beef broth + ½ cup heavy cream + thickener.

Q: Can I add vegetables?
Yes — carrots, mushrooms, or green beans work well.

Q: Can I make this in the oven?
Yes. Bake covered at 325°F for about 2 hours.